Vegetable Gyoza

Vegetable Gyoza

200.0g | Out of stock

20g Gyoza’s | 200g bag | Pack of 10

These tasty Gyoza’s are filled with a delicious mix of tofu, cabbage, carrots and spring onions giving them a truly authentic Asian taste, all encased in a crispy light pastry.

Serving Suggestions

  • These tasty make a fantastic addition to any party. Why not cook them and serve alongside our delicious sweet & sour money bags or parcels, our spicy kimchi steamed buns for a wonderful Asian spread of party food.
  • Simply serve as they are for a delicious snack with your dip of choice.
  • For a weekday staple, cook the gyoza’s straight from frozen. Wok fry a mix of carrot & courgette ribbons and sugar snap peas with a splash of sesame oil and soy sauce. Sprinkle with spring onions and peanuts and top with the gyoza’s.

Cooking Instructions

Cook from frozen


Preheat oven. Spread the gyoza’s evenly on a baking tray and place in the centre of oven for 15 minutes at 200°C/400°F/Gas Mark 6 until golden brown and piping hot. Stand for 1 minute