8 Sweet & Sour Money Bags

8 Sweet & Sour Money Bags

200.0g | Out of stock

18g Sweet & Sour Money Bags  | 160g bag | Pack of 8

These tasty crispy golden filo pastry pouches filled with tender mixed vegetables in a sweet & sour sauce.

Serving Suggestions

  • These make a fantastic addition to any party. 
  • Simply serve as they are for a delicious snack with your dip of choice.
  • For a weekday staple, cook the money bags straight from frozen. Wok fry a mix of carrot & courgette ribbons and sugar snap peas with a splash of sesame oil and soy sauce. Sprinkle with spring onions and top with the money bags.

Cooking Instructions

Cook from frozen


Preheat oven. Spread the money bags evenly on a baking tray and place in the centre of oven for 10-12 minutes at 200°C/400°F/Gas Mark 6 until golden brown and piping hot. Stand for 1 minute


Allergens: Soybean, Wheat