8 Sweet & Sour Money Bags
£0.9918g Sweet & Sour Money Bags | 160g bag | Pack of 8
These tasty crispy golden filo pastry pouches filled with tender mixed vegetables in a sweet & sour sauce.
Serving Suggestions
- These make a fantastic addition to any party.
- Simply serve as they are for a delicious snack with your dip of choice.
- For a weekday staple, cook the money bags straight from frozen. Wok fry a mix of carrot & courgette ribbons and sugar snap peas with a splash of sesame oil and soy sauce. Sprinkle with spring onions and top with the money bags.
Cooking Instructions
Cook from frozen
OVEN BAKE:
Preheat oven. Spread the money bags evenly on a baking tray and place in the centre of oven for 10-12 minutes at 200°C/400°F/Gas Mark 6 until golden brown and piping hot. Stand for 1 minute
Allergens: Soybean, Wheat
