Steamed Buns with Mushrooms and Tofu£3.00
25g Steamed Bun | 250g bag | Pack of 10
Light and fluffy plain soft steamed buns filled with a delicious mix of Oyster & Shitake mushrooms, spring onion, cabbage, glass noodles which all make for a delicate blended flavour profile.
Simply serve as they are for a delicious main choice with a dip of your choice
These fluffy buns make a fantastic addition to any party. Why not cook them and serve alongside our delicious sweet & sour money bags or parcels for an eclectic Asian street food party.
Serve alongside crushed avocado, a few fresh coriander leaves, a drizzle of mayo and a squeeze of lime, then finish with black sesame seeds and fresh red chilli.
Cook from frozen
MICROWAVE FROM FROZEN:
Place the steamed bun’s onto a microwavable plate & cover with either a lid or clingfilm & heat for approx 1 minute.
STEAM ON THE HOB:
Add a little water into your pot, place some parchment paper into the steamer and put the Steamed Buns in, cover with lid and let the water gently boil. Steam for approx. 5-8 minutes.
Remove steamer from heat & carefully remove the steamed buns.
Eat whilst warm.
(Always be careful of hot steam when removing steamed buns)