MSC Gluten Free Bubble Coated Salmon Fillets - Pack of 8

MSC Certified

Choosing the MSC labelled fish you buy means your seafood is certified as traceable and maintains sustainable fish stock levels and minimizes impacts to the marine habitats.

Serving Suggestions

• Serve with coconut rice with pak choi topped with spring onions and a wedge of lime.
• Parmentier potatoes covered in herbs and garlic with a helping of seasonal vegetables.
• A good old classic of chips, peas and beans.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the fillets on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 15-20 minutes. Turn the fillets half way through the cooking time.

Deep Fry:

Gently place the fillets into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F

KEEP FROZEN AND STORE AT - 18°C

Pack of 8 fillets