Crispy Batter Chicken Chunks - Pack of 50

Fully cooked chicken breast chunks coated in a tasty crispy golden batter. Perfect for all the family. Either serve on it's own as a snack, as a sharing platter, turn into chicken sweet & sour or make into a Katsu curry.

Serving Suggestions

• Perfect served as Chinese sweet and sour fakeaway with a side of 'no duck spring rolls'.
• Katsu curry with cucumber, carrot ribbons, herbs and rice.
• Chicken ricebox; Tex Mex rice, sliced iceburg lettuce and a bean salsa.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the chunks on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 12 minutes until crisp and golden brown. Turn the chunks half way through the cooking time.

Deep Fry:

Gently place the chunks into the pre-heated oil and fry for 3-4 minutes at 180°C/350°F

KEEP FROZEN AND STORE AT - 18°C

Pack of 50 chunks