MSC Vinegar Infused Tempura Pollock Fillets - Pack of 16

MSC Vinegar Infused Tempura Pollock Fillets - Pack of 16

1.0kg | Out of stock
MSC Certified

MSC Certified

Choosing the MSC labelled fish you buy means your seafood is certified as traceable and maintains sustainable fish stock levels and minimizes impacts to the marine habitats.

MSC Wild Alaska Pollock fillet coated in our unique vinegar infused crispy tempura batter.

Serving Suggestions:

  • Serve with skinny fries and and peas for a traditional dish.
  • Crunchy rainbow Thai salad and noodles.
  • In a Brioche bun, slice of cheese and a dollop of tartare sauce to create a Filet-O-Fish Burger.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the fillets on a trivet on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 18/20 minutes. Turn the fillets half way through the cooking time.

Deep Fry:

Gently place the fillets into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F


Pack of 16 fillets


  • Fish
  • Soy
  • Wheat

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