MSC Tempura Battered Salmon & Sweet Potato Fishcakes - Pack of 16£5.60
Wild MSC Alaska Salmon mixed with sweet potato, onion & herbs, coated in a crispy tempura batter.
- Serve with potato wedges, peas and sweetcorn.
- Egg noodles mixed with green beans, beansprouts, soy sauce and a splash of Sriracha.
- Fresh salad packed with veggies, seeds and topped with a balsamic vinaigrette dressing.
For best results cook from frozen. Place the fishcakes on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 20-25 minutes. Turn the fishcakes half way through the cooking time.
Gently place the fishcakes into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F
KEEP FROZEN AND STORE AT - 18°C
Pack of 16 fishcakes