MSC Fish Fingers - Pack of 16£2.50
Wild MSC Alaska Pollock fish fingers coated in a crunchy breadcrumb coating.
- Serve in pitta breads with spicy mayo and salad.
- Loaded tacos with a crisp salad and fiery jalapenos, topped with tartare sauce and salsa.
- A good old classic of fish fingers, chips and beans.
For best results cook from frozen. Place the fish fingers on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 15-17 minutes. Turn the fish fingers half way through the cooking time.
KEEP FROZEN AND STORE AT - 18°C
Pack of 16 fish fingers