Vegetable Fingers - Pack of 10

Carrot, potato, sweetcorn, peas, broccoli & edam cheese coated in a crispy breadcrumb coating.

Pack of 10 fingers.

Serving Suggestions

• Serve in a wholemeal wrap with sliced avocado, tomatoes, rocket & mayo.
• Chinese-style fried rice with a sprinkling of coriander.
• Sugar snap peas, broccoli and sweetcorn with cheesy mashed potato.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the fingers on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 11 minutes. Turn the fingers half way through the cooking time.

KEEP FROZEN AND STORE AT - 18°C