10 'No Chicken' Gyoza

10 'No Chicken' Gyoza

200.0g | Out of stock

18g 'No Chicken' Gyoza  | 200g bag | Pack of 10

These crispy golden filo pastry pouches filled with tender mixed vegetables and tofu.

Serving Suggestions

  • These make a fantastic addition to any party. 
  • Simply serve as they are for a delicious snack with your dip of choice.
  • For a weekday staple, cook the Gyoza straight from frozen. Wok fry a mix of carrot & courgette ribbons and sugar snap peas with a splash of sesame oil and soy sauce. Sprinkle with spring onions and top with the money bags.

Cooking Instructions

Cook from frozen


Preheat oven. Spread the gyoza’s evenly on a baking tray and place in the centre of oven for 10-12 minutes at 200°C/400°F/Gas Mark 6 until golden brown and piping hot. Stand for 1 minute


Allergens: Wheat, Soy, Soybean, Sesame