MSC Tempura Battered Salmon & Sweet Potato Fishcakes - Pack of 16

MSC Certified

Choosing the MSC labelled fish you buy means your seafood is certified as traceable and maintains sustainable fish stock levels and minimizes impacts to the marine habitats.

Wild MSC Alaska Salmon mixed with sweet potato, onion & herbs, coated in a crispy tempura batter.

Serving Suggestions

• Serve with potato wedges, peas and sweetcorn.
• Egg noodles mixed with green beans, beansprouts, soy sauce and a splash of Sriracha.
• Fresh salad packed with veggies, seeds and topped with a balsamic vinaigrette dressing.
  

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the fishcakes on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 20-25 minutes. Turn the fishcakes half way through the cooking time.

Deep Fry:

Gently place the fishcakes into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F

KEEP FROZEN AND STORE AT - 18°C

Pack of 16 fishcakes