MSC Gluten Free Bubble Coated Fish Fillets - Pack of 8£3.90
Wild MSC Pollock fillet coated in our unique, rice bubble, crispy & crunchy Gluten Free coating.
- Serve with tray baked potatoes, carrots, tomatoes and herbs.
- Quinoa vegetable salad with sriracha mayo.
- Chunky potato wedges, longstem broccoli & roasted carrots.
For best results cook from frozen. Place the fillets on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 15-20 minutes. Turn the fillets half way through the cooking time.
Gently place the fillets into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F
KEEP FROZEN AND STORE AT - 18°C
Pack of 8 fillets