MSC Vinegar Infused Tempura Pollock Goujons - Pack of 66

MSC Certified

Choosing the MSC labelled fish you buy means your seafood is certified as traceable and maintains sustainable fish stock levels and minimizes impacts to the marine habitats.

Wild MSC Alaska Pollock fillet goujons coated in our unique vinegar infused crispy tempura batter.

Serving Suggestions:

• Serve with chunky chips and mushy peas for a traditional British dish.
• In a wrap, bap or sliced bread with lettuce, tomato & mayo.
• As a fish goujon pie with chopped up broccoli, diced carrots & red peppers beans mixed in with beans all mixed, layered with cooked goujons and topped with mashed potato.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the goujons on a trivet on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 12 minutes, turning during cooking. Turn the goujons half way through the cooking time.

Deep Fry:

Gently place the fish goujons into the pre-heated oil at 180°C/350°F and fry for 3-4 minutes

KEEP FROZEN AND STORE AT - 18°C

Pack of 66 goujons