MSC Vinegar Infused Tempura Pollock Fillets - Pack of 16£6.10
MSC Wild Alaska Pollock fillet coated in our unique vinegar infused crispy tempura batter.
- Serve with skinny fries and and peas for a traditional dish.
- Crunchy rainbow Thai salad and noodles.
- In a Brioche bun, slice of cheese and a dollop of tartare sauce to create a Filet-O-Fish Burger.
For best results cook from frozen. Place the fillets on a trivet on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 18/20 minutes. Turn the fillets half way through the cooking time.
Gently place the fillets into the pre-heated oil and fry for 5-6 minutes at 180°C/350°F
KEEP FROZEN AND STORE AT - 18°C
Pack of 16 fillets