MSC Tempura Battered Pollock Mini Fillets - Pack of 16

MSC Certified

Choosing the MSC labelled fish you buy means your seafood is certified as traceable and maintains sustainable fish stock levels and minimizes impacts to the marine habitats.

MSC wild Alaska pollock fillet coated in a crispy tempura batter.

Serving Suggestions:

• Serve with peas, carrots and lightly crushed new potato mash.
• Oat topped wholemeal roll topped with mini fillet and loaded with beetroot slaw.
• Chunky chips, beans and a serving of tartare sauce.

Cooking Instructions

Oven Bake:

For best results cook from frozen. Place the fishcakes on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 and cook for approximately 18 minutes. Turn the fillets half way through the cooking time.

Deep Fry:

Gently place the fillets into the pre-heated oil and fry for 4-5 minutes at 180°C/350°F.

KEEP FROZEN AND STORE AT - 18°C

Pack of 16 fillets